One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 90%, the remaining 10% is owned by black truffles, salt and pepper.
Flavoring: with truffle.
Net: 70g.
Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool it for 3-4 hours before consumption in order to achieve the perfect taste and texture.
