Late harvest wines are made from grapes picked after the usual harvest period of the given wine region, which in our case means the weeks after October 28, the day of Simon-Judas, always observing and adapting to the weather and the aszú formation. In the case of a late harvest, due to the loss of …
Foie gras content 91%. Made from fattened, marinated foie gras, heat-treated whole Rex Ciborum canned in a square metal can. Flavoring: natural Net weight: 100g Storage: It retains its freshness for 3 years when kept at room temperature, but 3-4 hours of refrigeration is recommended before consumption in order to achieve the perfect flavor and …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: 90% fattened goose liver*, drinking water, nitrite pickling …
Net weight 400 grams, containing 98% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. Flavoring: natural Net weight: 400g Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before consumption in order to achieve the perfect flavor and texture. Suggested use: Dip …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: fattened goose liver 99%*, nitrite pickling salt mixture …
Net weight 145 grams, containing 75% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. The added armagnac lends the product a unique flavor. Contains milk and eggs. Flavoring: natural Net weight: 145g Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before …
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the flavor is due to a bite of premium goose meat, which we add a little more character to with premium black truffles. Flavoring: with truffle Net weight: …
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is crowned with Royal Tokaji aszu. Flavoring: with Tokaji aszu Net weight: 70g Storage: When kept …
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is completed by a little salt. Flavoring: natural Net weight: 70g Storage: When kept at room …
One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 90%, the remaining 10% is owned by black truffles, salt and pepper. Flavoring: with truffle Net weight: 70g Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool …
