A defining Hungarian delicacy is the very strong pálinka made from several types of fruit, which has no equal in alcohol. The plum and peach flavors are the most popular, but sour cherry and pear are also popular. In our Essentia Gourmet Salon you can find various pálinkas offered in beautiful and decorative bottles, as …
You can choose from our finest truffle-flavored products in our Essentia Gourmet Salon. Our foie gras are also truffle-flavored, if you like this flavor, these products are guaranteed to become your favorites!
“The king of wines and the wine of kings.” – this expression refers to Tokaj wine, which is the pride of Hungarian winemaking. The saying comes from the fame of Tokaj Aszú, which was also recognized by King Louis XIV of France, who said: “Vinum regum, rex vinorum” (wine of kings, king of wines). Although …
Late harvest wines are made from grapes picked after the usual harvest period of the given wine region, which in our case means the weeks after October 28, the day of Simon-Judas, always observing and adapting to the weather and the aszú formation. In the case of a late harvest, due to the loss of …
Foie gras content 91%. Made from fattened, marinated foie gras, heat-treated whole Rex Ciborum canned in a square metal can. Flavoring: natural Net weight: 100g Storage: It retains its freshness for 3 years when kept at room temperature, but 3-4 hours of refrigeration is recommended before consumption in order to achieve the perfect flavor and …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: 90% fattened goose liver*, drinking water, nitrite pickling …
Net weight 400 grams, containing 98% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. Flavoring: natural Net weight: 400g Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before consumption in order to achieve the perfect flavor and texture. Suggested use: Dip …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: fattened goose liver 99%*, nitrite pickling salt mixture …
Net weight 145 grams, containing 75% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. The added armagnac lends the product a unique flavor. Contains milk and eggs. Flavoring: natural Net weight: 145g Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before …
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the flavor is due to a bite of premium goose meat, which we add a little more character to with premium black truffles. Flavoring: with truffle Net weight: …
