A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is completed by a little salt.
Flavoring: natural
Net: 70g.
Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool it for 3-4 hours before consumption in order to achieve the perfect taste and texture.
