Foie gras content 91%. Made from fattened, marinated foie gras, heat-treated whole Rex Ciborum canned in a square metal can. Flavoring: natural Net weight: 100g Storage: It retains its freshness for 3 years when kept at room temperature, but 3-4 hours of refrigeration is recommended before consumption in order to achieve the perfect flavor and …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: 90% fattened goose liver*, drinking water, nitrite pickling …
Net weight 400 grams, containing 98% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. Flavoring: natural Net weight: 400g Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before consumption in order to achieve the perfect flavor and texture. Suggested use: Dip …
Our national gastronomic value is the product made from fattened goose liver, which has been declared a Hungarian national treasure since September 2013. Szegedi Paprika ZRt.’s premium quality products made from fattened goose liver are made exclusively from domestic ingredients and based on a careful recipe. Ingredients: fattened goose liver 99%*, nitrite pickling salt mixture …
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is completed by a little salt. Flavoring: natural Net weight: 70g Storage: When kept at room …
One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 99%, which is supplemented and completed only by salt. Flavoring: natural Net weight: 70g Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool it for 3-4 hours …
