A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the flavor is due to a bite of premium goose meat, which we add a little more character to with premium black truffles. Flavoring: with truffle. Net: 70g. …
RP Goose liver block with Tokaji aszu
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is crowned with Royal Tokaji aszu. Flavoring: with Tokaji aszu. Net: 70g. Storage: When kept at …
RP Goose liver block natural
A real culinary delight, for all those who are especially fond of the rich, refined taste of fattened foie gras. Goose liver content: 86%, the richness of the taste is due to a bite of premium goose meat, which is completed by a little salt. Flavoring: natural Net: 70g. Storage: When kept at room temperature, …
RP Goose liver entier with truffle
One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 90%, the remaining 10% is owned by black truffles, salt and pepper. Flavoring: with truffle. Net: 70g. Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool it …
RP Goose liver entier with Tokaji aszu
One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 90%, the remaining 10% is owned by Royal Tokaji aszu, salt and pepper. Flavoring: with Tokaji aszu. Net: 70g. Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to …
RP Goose liver entier natural
One of the jewels of Royal Paté’s premium product range is whole foie gras. Goose liver content: 99%, which is supplemented and completed only by salt. Flavoring: natural. Net: 70g. Storage: When kept at room temperature, it will keep its freshness for 2 years, but it is recommended to cool it for 3-4 hours before …