Net weight 145 grams, containing 75% fattened goose liver, spicy seasoning, homogeneous, easy to slice when chilled. The added armagnac lends the product a unique flavor. Contains milk and eggs.
- Flavoring: natural
- Net weight: 145g
- Storage: Keeps its freshness for 3 years at room temperature, but it is recommended to chill for 3-4 hours before consumption in order to achieve the perfect flavor and texture.
- Suggested use: Dip the cooled can in warm water for 2-3 seconds. After opening, slide out the foie gras and slice it.
