These photos can inspire you how to serve the goose and duck liver cans bought in our shop. It could be an appetizer with goose/duck fat and tosted scone. Also good as a main course with salad or fig jam, caramelised apple, dried apricot, sesame seed, onion jam, pumpkin and many others. These are only some of the countless variations and possibilities which could be listed. Let our fantasy be unlimited! Just don’t forget to add the inevitable Tokaji Aszu or Late harvest, but it could be also paired with a dry Harslevelu or champagne.